207：Arabica and Canephora

Coffee is an evergreen tree of the Rubiaceae Coffea genus. Coffea is currently categorized into more than 100 species, but only two of these species are common around the world: Coffea Arabica and Coffea Canephora (Coffea Robusta). Arabica accounts for around 60% of the world's coffee production, and is widely consumed around the world. Canephora (Robusta) has a very pungent bitterness, so it is widely used in blends of coffee combined with Arabica or in processed drinks such as instant coffee.