Events and Hands-on-Experiences
Our Tasting Corner
- 11:00 to 11:30
- 12:30 to 13:00
- 14:00 to 14:30
- 15:30 to 16:00
We select a theme for the Tasting Corner every month and give you the opportunity to try and compare different coffees for yourself.
＊No application is required.
Tasting topic for January
Compare the land of origin
from 10th to 31st of January
Theme of next month
Two different species of coffee
Arabica and Robusta
Colombia is one of the few countries in the world that has two crops during the year.
Its two harvest seasons are called main crop and sub crop. The locals have another name for sub crop, which is Mitaca crop.
The gift of two harvest seasons in Colombia is generated by its unique geographical features and climate rich in variety by regions.
【Colombia】Coffee harvesting on the steep slope of the mountain
【Tanzania】The vast coffee estate and the highest mountain in Africa, Kilimanjaro
The harvest season of coffee in Colombia
|Main crop||Sub crop|
|Colombia||October to January||April to June|
|Kilimanjaro||May to November|
Details of the Tasting Corner
1F Tasting Corner
＊Please show the tasting voucher you will be given at the front desk when you enter the UCC Coffee Museum to a member of staff in the Tasting Corner.
Times and Dates
We hold this event at the following times every day. Please come at the time of your choosing during the period of this event.
11:00 to 11:30 / 12:30 to 13:00 / 14:00 to 14:30 / 15:30 to 16:00