305：Classificadors - coffee classifier

In Brazil, the specialists who perform coffee classification are known as "Classificadors". They are professionals who studied special skills at Brazil's schools for coffee classification. Classificadors use their excellent senses of taste, scent, vision, and touch, together with their proficient classification skills, in order to establish the value of green coffee beans as products for international trade. Classificadors play an important role in discovering the character of green coffee beans.