405：Production of regular coffee at the UCC Rokko Island and UCC Fuji factories

UCC's proprietary technological development also contributes to the production of delicious coffee.
At the UCC Rokko Island factory, we have developed the world's first roaster featuring a profiling system, as well as a super aroma system that does not allow any of the aromas to escape.
At the UCC Fuji factory, we have developed the proprietary world-first aroma freezing method.
UCC's coffee production methods are based on our development of proprietary technology, resulting in coffee that is uniquely delicious.