We aim to maximise the potential of coffee to provide for the health and happiness of everyone involved with coffee, from producers to consumers. With a target of 300 million cups and 15 billion yen in annual impact by 2030, we aim to contribute to people’s enriched lives by creating new value.
We aim to maximise the potential of coffee to provide for the health and happiness of everyone involved with coffee, from producers to consumers.
With a target of 300 million cups and 15 billion yen in annual impact by 2030, we aim to contribute to people’s enriched lives by creating new value.
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We continue to embrace the challenge of exploring the value of coffee, believing in its boundless potential.
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We have been constantly exploring the value of coffee and conducting research for over half a century.
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We are unravelling the complex array of ingredients to explore the potential of coffee.
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We are researching the mechanisms by which the various ingredients of coffee contribute to people’s health.
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We draw on our many years of expertise in coffee-making to ensure every cup is a delight.
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We disseminate our research findings widely through academic presentations and seminars.
A food product with a functional health claim that helps support increased energy expenditure at rest in people with a higher BMI, thanks to trigonelline derived from coffee. Contains no added flavourings and is made from 100% coffee. This brand is committed to the natural flavour of coffee, without adding any functional ingredients.
● Ensure a balanced diet based on staple foods, main dishes and side dishes. ● Unlike foods for specified health uses, this product has not been evaluated by the government for its functionality or safety. Information regarding the scientific evidence submitted can be found on the Consumer Affairs Agency website. ● Unlike medicines, this product is not intended for the diagnosis, treatment or prevention of any disease.
This is a food product with functional claims, made exclusively from 100% coffee. The range features three benefits derived from the health-promoting ingredients of coffee. It is a brand that allows you to enjoy delicious health benefits while savouring the authentic taste and aroma of coffee.
● Ensure a balanced diet based on staple foods, main dishes and side dishes. ● Unlike foods for specified health uses, this product has not been evaluated by the government for its functionality or safety. Information regarding the scientific evidence submitted can be found on the Consumer Affairs Agency website. ● Unlike medicines, this product is not intended for the diagnosis, treatment or prevention of any disease.
Retains the authentic flavour of coffee while reducing caffeine by 97%. Our ‘slow-roasting’ process brings out the natural sweetness and richness. We offer a wide range of products to suit every taste and occasion, from single-serve drips to instant coffee and plastic bottles.
UCC Sustainably Sourced Coffee
Target: UCC Sustainably Sourced Coffee
for our own brands by 2030
We are committed to using UCC Sustainably Sourced Coffee for all UCC own brands. To help the social wellbeing of coffee producers and communities, through improving livelihoods, ensuring environmental protection and resilient supply chains.
Positive for society
Target: 300,000 Participants in
Sustainability Education Activities
At UCC, we offer online seminars and educational materials for schools to encourage as many people as possible to become engaged in the United Nation’s Sustainainable Develpment Goals (SDGs). We provide an opportunity to learn about the SDGs through the exciting world of coffee.
