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Exhibition Room Guide
The museum is structured such that each exhibition room from 1 to 6 can be seen in order while descending a gentle slope after getting off the escalator.
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Exhibition Room 1
Origin
The magnificent history of coffee from when it was first discovered in Ethiopia to when it became a beverage loved throughout the world is introduced here.
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Exhibition Room 2
Cultivation
Coffee trees are grown carefully. View the process of coffee making from growing of coffee trees to when harvested coffee become green beans.
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Exhibition Room 3
Classification
Centering on Brazilian coffee classification that involves strict inspection of aroma and taste, the process taken for the green coffee beans to reach consumer countries is introduced.
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Exhibition Room 4
Roasting
This corner introduces the process from roasting and blending of green beans to when they are processed as a product we are all familiar with in a manner that is easy to understand.
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Exhibition Room 5
Extraction
Various ways to enjoy coffee are introduced here from basics of making good coffee to original menus.
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Exhibition Room 6
Culture
Coffee has appeared on stamps, in music and even in novels. Enjoy the culture of coffee that surrounds our lives.
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UCC History
This corner allows you to view the history of UCC including nostalgic products of the past.
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Coffee and Health
Healthy ways to enjoy good coffee. This corner provides information helpful for a healthy life.
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Coffee and Environment
Coffee making that is friendly to the people and environment and the deodorizing effects of coffee extracts are introduced here.
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Coffee Quiz Q&A Corner
Challenge the quiz related to the museum exhibits to receive a Coffee Doctor Certificate with your photo.
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