UCC COFFEE MUSEUM

Notice of Extended Closure of UCC Coffee Museum


Please be advised that UCC Coffee Museum will continue the closure.
With respect to the reopening, once we make the decision through careful evaluation of the situation of the infection, we will make an announcement on UCC’s website.
For more information, visit the Academy’s official website below: URL: https://www.ucc.co.jp/academy/
We apologize for any trouble the closure may cause to you and thank you for your understanding and cooperation in advance.


[Contact]
UCC Coffee Academy, Kobe

TEL: 078-302-8288

Opening hours: Tuesdays through Fridays; 10:00 – 18:00 (Excluding the year-end and New Year holidays)

Send any questions to URL: https://ucc-coffee-academy.resv.jp/support/support_inquiry.php?x=1607412141

Events and Hands-on-Experiences

Introduction to
Our Tasting Corner

Opening hours


  • 11:00 to 11:30
  • 13:00 to 13:30
  • 14:30 to 15:00
  • 16:00 to 16:30

We select a theme for the Tasting Corner every month and give you the opportunity to try and compare different coffees for yourself.
*No application is required.

Details of the Tasting Corner

Venue

1F Tasting Corner

Cost

Free
*Please show the tasting voucher you will be given at the front desk when you enter the UCC Coffee Museum to a member of staff in the Tasting Corner.

Times and Dates

We hold this event at the following times every day. Please come at the time of your choosing during the period of this event.

11:00 to 11:30 /
13:00 to 13:30 /
14:30 to 15:00 /
16:00 to 16:30

Tasting counter will be crowded when it starts.
I would recommend you to go tasting later within opening hours,
in order to avoid crowds and make your tasting more enjoyable!

Tasting theme

The theme may be changed when special program is held.

January

Blend and Single origin

February

Difference of species/Indonesian coffee

March

Central America and South America

April

Africa

May

South America

June

Africa and Central America

July & August

Iced coffee

September

South America and Africa

October 1st
International coffee day

Blue Mountain and Hawaii Kona

October

Grind size

November

Blend and Straight

December

Degree of roast